Chef John Vollertsen talks about what's cooking at Las Cosas Cooking School, including his virtual fall classes, and what he's been cooking during the pandemic.

Zozobra Event Committee Chair Ray Sandoval talks about the 96th Burning of Will Shuster's Zozobra, and how organizers pivoted to a no-crowd event this year that will reach viewers online and on KOAT Channel 7, allowing thousands to burn their gloom from this past year in a brand new way.

Colin Keegan, founder/owner of the award-winning Santa Fe Spirits, talks about pivoting his distillery from producing spirits to making and distributing hand sanitizer and surface disinfectant during the pandemic, and other topics.

Dorothy Massey, owner of Collected Works Bookstore & Coffeehouse talks about the independent Santa Fe bookstore she's owned since 1996, the history of Santa Fe's oldest indie bookstore, getting through the pandemic and the upcoming Keeping the Pages Turning event.

Kate McCahill, Professor of English and Creative Writing at Santa Fe Community College, talks about putting together the college's 15th Annual Santa Fe Literary Review during the pandemic. The new issue showcases work by writers and visual artists from the Santa Fe community as well as from around the globe.