Zuleikha talks about the upcoming Peace Road show and her work as an international performer and educator.

Lauren Tresp, publisher and editor-in-chief of THE magazine talks about what's new with THE magazine since she's taken over as publisher and editor, including new sections, contests, events and more

Dr. Lois Ellen Frank, native foods historian, photographer and James Beard award-winning author, talks about foods the Native Americans of the Southwest ate and grew, including corn, beans and squash, chile and all of its medicinal properties and more

Guest Gwyneth Doland, acclaimed journalist, food writer and correspondent for "New Mexico in Focus" on New Mexico PBS

A fascinating conversation with Gwyneth Doland about the November election, New Mexico politics, food and more.

Eric Heithaus discusses his newest album, "Alfa Valova" and Michael Cheval talks about his art, including his painting used on the albumcover.

Will Wilson, Diné photographer and head of the Santa Fe Community College's Photography Program, discusses his fascinating photography projects examining indigenous culture and Navajo lifeways and the show he curated for SFCC's Red Dot Gallery.

John Morris, co-producer of the Antique American Indian Art and Objects of Art shows, is joined by Tom Clancy fro Malcom Grimmer Antique American Indian Art of Santa Fe to talk about the fascinating objects at these two big Santa Fe shows.

Don Kennell talks about making monumental sculptures like his "Yard Dog," "Blue Gorilla" and "Shelter," which are beloved in Santa Fe as well as in places around the country.

 Andy plays some tracks from his CD "Mercenary" and talks about life as a musician and a mentor to Santa Fe school kids and more.

David discusses his forthcoming book "Ruler of the Night," the third book in his Victorian thriller series featuring real-life detective and British author Thomas De Quincey  and more.

Anne talks about continuing her father Tony Hillerman's bestselling mystery series, her WordHarvest group, writing and more.

Stephanie Hatfield talks about writing songs, upcoming concerts and plays tracks from her newest release, Traces.

Cyndi Conn of Creative Santa Fe talks about this weekend's Fanta Se Fest, the new Arts & Creativity Center, how to keep our arts & culture thriving and more, on Cline's Corner.

Zane  talks about the "tiny houses" movement in the U.S. and the structures his Santa Fe company builds for people around the country.

For more information about this episode, please contact us at info@ksfr.org

For more information about this episode, please contact us at info@ksfr.org

For more information about this episode, please contact us at info@ksfr.org

For more information about this episode, please contact us at info@ksfr.org

For more information about this episode, please contact us at info@ksfr.org

For more information about this episode, please contact us at info@ksfr.org

Jamie Blosser, Executive Director at Santa Fe Art Institute

Santa Fe JIn, 12th annual Japanese Cultural Festival

John Fienes, City of Santa Fe, Tourism Department

Culture Connects Santa Fe, shaping the future of Santa Fe

Chef John Rivera Sedler, Eloisa at the Drury Plaza Hotel

Kitty Leaken and Daniel Gibson, authors of “Kevin Red Star”, a book about the Crowe Indian artist.

Michelle Chavez and Madeline Chavez of Culinary Arts program, SFCC

Craig Varjabedian, photographer

Bruce smith, Professor of English at University of Southern California, works of Shakespeare

Chef Mark Kiffin, Luminaria restaurant

Conrad Skinner, Architect

Tom Leach, Director of Palace Press. Carmen Vendelin, Curator, New Mexico Museum of Art

Destiny Allison, sculptor and author of “The Romance Duet”

Kelly Ullrich, chile in NM

Tazbah McCullah, General Mgr. KSFR

Santa Fe Community Foundation

Bob Martin, Lensic Theater

Creative Writing Program, SFCC

Dr. Benson, author of “Healthy Conscious Traveler”

Henry Shukman, author and teacher at Mountain Cloud Zen Center

Tony McCarty, Director of Kitchen Angels

Cooking With Kids, guests Anna Ferrier and Lynn Walters

Spooky Santa Fe stories with Alan Pacheco of SF Ghost and Mystery Tours

Don Usner, photographer and author

David Morrell, novelist

Don Bacon, fashion designer

Randy Grisson, President of SFCC. LEED Platinum Award for Trades and Technology Building

Show House Santa Fe 2015

Assistance Dogs of the West

Kurt Morrell, “Magical Santa Fe” website, stories about Santa Fe by local residents

Curators of art and photography at NM Museum of Art, “The Fall of Modernism” exhibition

Lucy Taylor, dark fantasy writer

Contemporary native Art

Lynn Clifford, Life Mentor and author of “Horses Healing Being”

Mark Cross, author

For more information about this episode, please contact us at info@ksfr.org

For more information about this episode, please contact us at info@ksfr.org

For more information about this episode, please contact us at into@ksfr.org

Joann LeFrack, Director of Education and Outreach, Site Santa Fe

Bringing Cuban art to International Folk Art Market

Julie Ann Grimm, Editor Santa Fe Reporter

Emergency Kit:  Survival Guide to Abundance

Lee Armstrong, Wheelwright Museum

Diane Thomas, novelist

Pamela Christie, author

Cody Hartley, Director Curatorial Affairs, Georgia O’Keefe Museum

Clayton Bass of Santa Fe Botanical Garden

Ellen Berkowitz, Adobe Airstream art magazine

Lindsay and Chip Storm, co-owners Bambini’s  food truck

Claudette Sutton,  publisher of “Tumbleweeds” and author, “Farewell Aleppo”

Liz Redman, chef and operation manager of Verde Juice

David Morrell, Santa Fe author

SFCC projects for solar energy and sustainability

Sharon Udall, art historian and author

Andrea Shinsky Williams, Natural Awakenings magazine

Santa Fe author Hampton Sides talks about his new book, In the Kingdom of Ice: The Grand and Terrible Adventure of the U.S.S. Jeanette

Heather Van Luchen, Santa Fe Interior Design

Stepanie Hollingsworth, HVL Interiors

Matt King and Katie Kennedy, cofounders Meow Wolf

Chocolate historian and chocolatier Mark Siscenti explores the history of chocolate and looks at why this ingredient is one of the word's most popular foods.

Solo performance coach Tanya Taylor Rubinstein talks about the inspiration she finds in helping  people share their stories onstage, acting,  performance art versus comedy and more.

Chef Rocky Durham, co-founder of the Santa Fe Culinary Academy, discusses the academy's classes, pop-up dinners, student-run restaurant and more.

James Beard award-winning cookbook author Deborah Madison talks about life as a food writer, Santa Fe's culinary scene, her new books and more.

Santa Fe's Dr. Robyn Benson, DOM talks about ways to stay healthy in the New Year.

Santa Fe artist Erika Wanenmacher discusses Santa Fe's contemporary art scene, her work and more.

Santa Fe artist Dirk Kortz talks about his work and life as an artist in Santa Fe.

Santa Claus takes a break from the busy holiday season to visit our studio...

Santa Fe author Hampton Sides talks about his new book, In the Kingdom of Ice: The Grand and Terrible Adventure of the U.S.S. Jeanette

David Brownlow, award-winning sound engineer for movies and television shows, talks about being a guest at the 2014 Academy Award ceremonies, and making movies...

Lynn chats with Drastic Andrew and Ben about their latest cd release, State of Denial.

Santa Fe poet and longtime creative writing teacher talks about the art of writing, the poetry scene in Santa Fe, teaching versus writing poetry and more.

John Bowman of the Jean Cocteau Cinema talks about the theater's programming, Game of Thrones author George R.R. Martin, who rescued the theater from oblivion and upcoming events.

Tom Leech of the Palace Press talks about his new book devoted to Gustave Baumann's holiday card collection and an exhibit at the New Mexico History Museum featuring the cards.

Santa Fe Mayor Javier Gonzales talks about his first months in office, the issues he's passionate about and what he hopes to accomplish during this term.

Dionne Christian, owner/founder of Revolution Bakery, New Mexico's only 100% gluten-free bakery, talks about the challenges of gluten-free baking, the gluten-free diet and more.